Choosing the right exhaust fan for a food trailer is essential for safe kitchen operation, smoke control, and odor management on the go. The following selections emphasize reliable performance, grease resistance, and energy-efficient operation suitable for mobile kitchens. Each option features a high-speed direct-drive centrifugal upblast design and is rated for restaurant-style ventilation, helping maintain a comfortable cooking environment while meeting health and safety standards.
| Product | Brand | CFM | HP | Voltage |
|---|---|---|---|---|
| Restaurant Canopy Hood Grease Rated Exhaust Fan | FICBXRA | 800 | 1/6 | 110 |
| Food Truck Low Profile Exhaust Hood System (4 ft Hood) | FICBXRA | 1500-1700 | 0.25 | 110 |
| Low Profile Grease Rated Exhaust Fan | FICBXRA | 1900-2600 | 0.5 | 110 |
| Restaurant Hood Grease Rated Exhaust Fan (1/6 HP) | FICBXRA | 800 | 1/6 | 110 |
| Restaurant Hood Grease Rated Exhaust Fan (1 HP) | FICBXRA | 3500 | 1 | 110 |
FICBXRA 800 CFM Exhaust Fan for Food Truck
High speed direct-drive centrifugal upblast exhaust fan designed for restaurant grease and general ventilation. This unit delivers 800 CFM with a 1/6 HP, 110V single-phase motor and carries ETL certification for reliable, safe operation in mobile kitchens.
FICBXRA 1500-1700 CFM Hood System (4 ft Hood)
A complete low-profile system featuring a 4-foot stainless steel exhaust hood paired with a grease-rated centrifugal upblast fan. Capable of sweeping multiple stoves with a wide capture area, this model handles smoke and odors efficiently with a 110V single-phase motor in the 0.25 HP range and 1500-1700 CFM.
FICBXRA Low Profile Grease Rated Exhaust Fan
Low-profile, grease-rated upblast fan with 0.5 HP and a broad 1900-2600 CFM range. UL705 and ETL listings ensure compatibility with restaurant environments and reliable performance for mobile kitchens needing robust exhaust capacity without excessive height.
FICBXRA 800 CFM Restaurant Canopy Hood Exhaust Fan
Versatile grease-rated canopy hood exhaust with 800 CFM output and 1/6 HP motor. Designed for food trailers, it pairs ETL-certified performance with a compact form suitable for mobile kitchens requiring steady grease management and safe operation at 110V/220V single-phase options.
FICBXRA 3500 CFM 1 HP Exhaust Fan
High-capacity roof or wall-mounted exhaust fan with 3500 CFM output and a 1 HP motor. Built for demanding commercial kitchens, this unit features lightweight, corrosion-resistant aluminum construction and is UL-listed for restaurant use, suitable for large food trailers or multiple cooking stations.
CAPTIVE-AIRE 1500-2200 CFM Canopy Hood Exhaust Fan
Restaurant Canopy Hood Grease Rated Exhaust Fan with speed control and a 24 3/4″ base. This 1,500-2,200 CFM unit includes a 0.75 HP 115V motor, speed control, disconnect switch, and essential accessories. UL705, UL762, and ULC-S645 ratings support durability and safety in professional food trailer kitchens.
Buying Guide: Key Purchase Considerations
- CFM range and coverage: Match airflow to the trailer size and number of cooking stations. Higher CFM handles more smoke but may draw more power.
- Motor and drive type: Direct-drive centrifugal upblast designs offer simpler maintenance and reliable grease resistance, ideal for mobile kitchens.
- Voltage and phase: Most trailer systems use 110V single-phase; ensure compatibility with your electrical setup and any available power source in the trailer park or event.
- Grease and fire safety ratings: Look for UL/ETL listings and grease-rated construction to withstand kitchen oils and heat.
- Durability and materials: Stainless steel or corrosion-resistant aluminum helps extend life in humid, grease-rich environments.
- Installation footprint: Consider hood width, base dimensions, and mounting options (roof vs. wall) to fit your trailer design.
- Noise levels: Some high-CFM units can be louder; evaluate whether a quieter option is necessary for customer-facing spaces or compliance with local noise ordinances.
- Maintenance: Plan for grease cups, downspouts, and ease of access for cleaning to sustain performance and safety.
- Combination systems: In tighter trailers, complete hood-and-fan kits may simplify setup and ensure balanced airflow.
- Warranty and service: Check manufacturer warranties and availability of replacement parts for ongoing reliability on the road.
These options provide a spectrum of capacities and configurations for food trailers, from compact 800 CFM models to high-capacity 3500 CFM units. When selecting, prioritize matching CFM to your trailer layout, kitchen size, and local ventilation requirements to maintain safe, compliant operation.